French mustard, on the other hand ... a cathedral town that has been making mustard since 771AD. Pommery's mustard recipe has remained intact 1632 with the wholegrain variety coming in this ...

Sift the flour, salt and baking powder into a large mixing bowl. Stir in the mustard powder. Add the diced butter to the bowl, then rub the butter into the flour mixture using your fingertips ...

This recipes calls for ... Made with French onion soup–style caramelized onions and nutty Gruyère, its richness is cut by the tang of Dijon mustard and pickle slices. "Along with other North ...