Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...
To find the right answer, I spoke to went to Hadar Cohen Aviram, Executive Chef, US Consumer for McCormick & Company, the ...
Explore the fascinating process of how French's mustard is made in a mustard factory. From selecting the finest mustard seeds to grinding, blending, and packaging, this video captures every step of ...
An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...
French shoppers are facing a sour sight in supermarkets this summer - no mustard. The nationwide shortage is due to a lack of mustard seeds needed to produce the condiment. Severe drought in ...