K-State food scientist Karen Blakeslee shares tips to make sure canned or jarred foods that freeze are safe to eat.

Of course, they’re freezer and dishwasher safe, as well as BPA-free. Choosing the right canning jars is crucial for the success of your canning recipes, but there’s more to it than selecting a ...

The dry canning trend promises to preserve dried goods as well as grandma's canned pickles. But you should know what could ...