Flour can be stored in the fridge, freezer, or even in your pantry. But for maximum freshness, stick to storing your flour in ...

to three months (white flour). If left in a cooler environment, it can last three to six months. Freezing flour is probably one of the wisest ways to prevent it from going bad as doing so ...

While cooking food in the kitchen, the environment becomes warm and after some time, the flours get infected. Let us tell you ...