The idea of removing the water from frozen foods has been around for centuries -- the Inca froze potatoes and dried them in the sun so that they could last the entirety of a long journey.

You've probably seen bags of colorful freeze-dried fruit pop up on the shelves of your grocery store recently. While it looks similar to dried berries, bananas or peaches, it has a texture more ...

You might say that sales skyrocketed afterward. Freeze-dried foods were introduced during the Gemini program to supplement the dehydrated and bite-sized offerings. These were coated with either ...

Here are eight food trends to watch in 2025. In years past, “freeze-dried food” probably conjured unappetizing backpacking meals. But thanks to advancements in freeze-drying technology that ...