Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

White flour has had the bran (husk) and germ removed. Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour ...

When you do, you can just add plain flour in its place. It is affectionately named overseas as you can use it for all purposes, but in Australia, self-raising flour is more popular in baking which is ...

While wheat-based self-rising flour is relatively easy to find, a gluten-free equivalent is rarer. Orgran's GF Self-Rising ...