A woman with coeliac disease has warned ending gluten-free prescriptions would hurt people struggling financially.NHS ...

Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

You’ve had jackfruit, but what about jackfruit flour? From its high fiber content and diabetes management potential to its ...

Just whisk almond flour, baking powder, salt, milk, and vanilla extract. Cook on a skillet until golden. Packed with protein ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

Put your gluten free self-raising flour, gluten free baking powder adnd sugar into a large mixing bowl and mix together. In a jug or smaller mixing bowl, add your eggs and milk and beat thoroughly.