Spread the jam over the base of the tart, then place in the fridge to rest for 10 minutes. To make the frangipane, beat the butter, vanilla seeds and sugar together in a bowl until pale and fluffy.

With a base of crushed biscuits, rather than pastry, this tart is quick to make – no ... Arrange the slices over the biscuit base. Spread the frangipane filling evenly on top.

Another good choice is Granny Smith, the tart flavor complements the sweet nuttiness of the frangipane well.” This recipe is two-fold: You must make the pâte sucrée and the frangipane separately.

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please ... Look to the toasted oat, rhubarb and cardamom frangipane tart, created by the team at Great British ...

Lightly grease a 10-inch tart. 2. In the bowl of a food processor ... or freeze for at least 30 minutes. 7. Frangipane filling - combine the butter and sugar in the bowl of a stand mixer fitted ...

I am mashing together 2 delicious sweet treats; an oaty flapjack with all the flavours of a Cherry Bakewell Tart ... the frangipane tastes since this is an important part of the original recipe ...

Here we share her delicious pear frangipane tart recipe, using pickled pears - although feel free to swap out for poached pears too, if pickling isn't on the cards. 1. Combine vinegar, water ...