These almond croissant cookie bars start with a brown sugar and almond crust that's chewy on the outside and soft in the center, followed by a thick layer of just sweet enough almond-y frangipane that ...

Frangipane filling - combine the butter and ... At a low speed, add the almond flour and egg alternately until the ingredients are incorporated evenly. 10. Add the flour and mix to combine.

Add the ground almonds, almond extract, eggs and flour and whizz again until soft and smooth, but do not over-mix. Spoon the mixture over the brioche base and spread to the sides of the dish.

Stir in the ground almonds and flour and then add the kirsch or calvados. Pour the frangipane into the pastry ... to provide you with a searchable recipe database that would give you access ...

To make the pastry: Put the butter and sugar in a food processor, blend together for a few seconds, add yolks and flour ... Next, make the almond frangipane. Pulse the almonds in a food processor ...

10 Chocolate frangipane Break the chocolate into pieces and melt in a bowl over hot water. 11 Beat the butter and castor sugar in a food processor until white and creamy, then beat in the eggs, one at ...

Almond flour (or almond meal): This is the main ingredient in the frangipane filling. Both options work well, and the overall taste is the same. The main difference you’ll notice is that almond flour ...