Another highlight of frangipane tart is the fruit that the filling is topped with, which can range from in-season berries to stone fruits like sliced pears or apples. Read on to learn more about ...

There are over 7500 apple varieties worldwide, so which ones are best for this apple frangipane tart? Chelsea Burgess, chef-instructor of pastry and baking arts at the Institute of Culinary ...

If you’re looking for another dish that features fruit in a starring role, check out this baked brie dip from the Institute ...

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need a 25cm/10in fluted tart tin. Instead of using freshly squeezed ...

Arrange the apricot halves in circles over the top of the tart. Warm the apricot jam over a low heat then pass through a fine sieve. Brush the warm apricot jam over the top of the fruit to glaze.

Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. I have changed ... well with other seasonal fruit, such as feijoas and guavas.