If you've ever had the privilege of biting into a French galette des rois, you know there's something special hidden between ...

The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, and frangipane, a delicious French custard traditionally made with almonds. There are over ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

Arrange the slices over the biscuit base. Spread the frangipane filling evenly on top. Level the surface and sprinkle with the flaked almonds. Bake for 20-25 minutes until golden-brown and set.

To make the frangipane, beat the sugar and butter until ... slide it onto a wire rack to cool completely. Feast on delicious recipes and eat your way across the island with the best reviews ...

These two frangipane tart recipes are a slice of dessert heaven ... Our test kitchen's cherry-infused frangipane tart uses cherry pie filling as a sweet and speedy shortcut. Ingredients: ...

For this recipe you will need a 28cm/11in flan tin ... the oven for about 10-12 minutes until the base is cooked. For the filling, put the butter and sugar in a food processor and pulse until ...