Top the pastry case with the almond mixture and smooth to the edges ... with the vanilla pod leftover from making the frangipane filling. Set over a medium heat and bring to the boil.

The apple and almond go so well together too ... Arrange the slices over the biscuit base. Spread the frangipane filling evenly on top. Level the surface and sprinkle with the flaked almonds.

Frangipane filling - combine the butter and sugar in ... At a low speed, add the almond flour and egg alternately until the ingredients are incorporated evenly. 10. Add the flour and mix to ...

followed by a thick layer of just sweet enough almond-y frangipane that tastes just like the filling of an almond croissant. It’s topped simply with sliced almonds and a dusting of powdered sugar that ...

If you love almond croissants, these chocolate almond cookies are the perfect way to get that sweet almond frangipane flavor ...