What would Epiphany be without a good frangipane galette for dessert? A must for celebrating the Three Kings, the galette is a delicious way to start the year :-) And crispy! Because here ...

The French galette des rois, which translates to ‘kings’ cake,’ is one of my personal favorites thanks to its dense, frangipane-filled center and flaky puff pastry dough. Mardi Gras festival ...

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

Frangipane mince pies are so much easier to ... You will need a 7.5–8cm/3–3¼in round cutter and 2 x 12-hole fairy cake tins to make this recipe. First make the pastry. Put the flour, ground ...

Preheat the oven to 180C/160C Fan/Gas 4. For the frangipane, put the butter and caster sugar in large bowl and blend using a handheld blender. Beat the eggs with the Calvados, salt and the almond ...

Here's today's cake: I'm not picky when it comes to king ... menu to celebrate Carnival season - a traditional with almond frangipane and one filled with guava and cream cheese.

The chorizo and potato empanada from the Vibrante & Vívido booth has been a long-time favorite snack of mine. Topped with turmeric aïoli and annatto aïoli, this snack looks as good as it tastes.