Let me tell you—it’s probably frangipane! A cousin of other nutty delicacies like marzipan and almond paste, frangipane is an almond cream that is as versatile to make at home as it is to use ...

No, we're not talking about the typical porcelain figurine; we're talking about frangipane, that almondy cream that seems to be made to convince you that happiness exists in the form of dessert.

Frangipane mince pies are so much easier to assemble than traditional ones as the frangipane topping is easier than a fiddly pastry top. They also taste wonderful, especially with a dollop of rum ...

A galette des rois, French for "king cake," is puff pastry filled with a simple frangipane almond paste. There’s an optional féve (trinket or bean) for Three Kings’ Day, but I don’t find ...

There is no doubt that, for the French, the most popular sweet pairing is fruit and pastry. And they are never mean with the ...

Arrange the slices over the biscuit base. Spread the frangipane filling evenly on top. Level the surface and sprinkle with the flaked almonds. Bake for 20-25 minutes until golden-brown and set.

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...