"San Francisco–style sourdough bread, as well as many other sourdoughs from around the world, derives its characteristic tangy flavor from a lactic acid bacteria called L. sanfranciscensis." ...

You can taste San Francisco history with every bite of a local baker's loaf. The signature flavor of Golden Gate gastronomy — sourdough bread — rolled into the town with the fever of 1849.

San Francisco Style Sourdough Eatery has two ingredients other sandwich shops in its price range don't — a truly unique sourdough bread and a "Famous Sourdough Spread" that bursts of rich flavor ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Boudin Bakery, home of The Original San Francisco Sourdough, is offering a guests a “clam” good deal this National Clam Chowder Day. It all started in 1849 when Boudin Bakery combined its world-famous ...

Cost: Small sourdough roll, $0.99 The Acme Bread Company is another San Francisco stalwart. In hopes of saving my stomach, I ordered the smallest sourdough baguette they had. Acme first opened in ...

Razava Bread Co. head baker Omri Zin-Tamir stands in front of proofing baskets in the Grand Avenue bakery on Dec. 20, 2024.

Known for his love of sourdough bread, SDS would take the bread with him on a hard day's work of digging in the gold mines. With his miners pick in the air Sam leads the San Francisco 49ers on to ...