This vegetable lasagna is rich, cheesy, and loaded with vegetables (zucchini, carrots, mushrooms and spinach). This reci ...

Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until ... top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce.

Reduce the heat and cook for 4 minutes ... Add a layer of béchamel, half the spinach, and half the cheese. Now put in another layer of lasagna and the remaining spinach. Add a layer of squash ...

Using frozen spinach and swapping bechamel sauce for ricotta ... Swirl it through to create an even layer. Layer over 4 lasagne sheets, breaking them to fit snugly and cover the sauce.

Store leftover lasagna covered with aluminum foil for up to four days ... on the chicken, spinach, mushrooms and mozzarella.

Equipment and preparation: for this recipe you will need a shallow 2¼ litre/4 pint ... layers of spinach and tomato sauce and one of lasagne sheets. Sprinkle over the grated cheese.