This traditional Egyptian breakfast of beans and garlic is topped with eggs for a satiating meal Ingredients 450 gms brown Egyptian beans or any small reddish-brown beans, soaked overnight 2 ...

it helps that fava beans are such a staple of the Egyptian diet. The ta'ameya falafel is made from them and is sometimes served with eggs, cheese, and pita bread. Then, there's foul medames ...