This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

Jane’s Swiss meringue buttercream can be achieved ... and absolutely perfect”. She said: “It’s a delicious frosting because it’s less sweet than an American buttercream, but it is ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...

What could be more perfect for spring ... the cakes thaw for 30 minutes in the plastic wrap before frosting. Make the Swiss meringue buttercream the day before decorating and store it in an ...