Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

They’re not always the same thing. Here’s what you need to know. Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday ...

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only one you’ll ever need.” Tim Petropoulos, Managing Partner of Fireside Grill, shares their restaurant ...