There's something undeniably nostalgic about a slice of pecan pie. This classic dessert, with its rich, caramel-like filling ...

There's something special about pecan pie—the rich, nutty flavor, the buttery sweetness, and that irresistible crunch.

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.