and some of your favorite marinades would not be the same without soy sauce. This seemingly unassuming ingredient packs an umami of flavor that's mission critical in a number of dishes.

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

The recall was initiated following a manufacturing quality verification that showed a supplier had substituted a soy-containing ingredient without notifying TS Food Packaging. A subsequent ...

In general, miso and shoyu, or Japanese soy sauce ... and is used for dishes such as chawanmushi (steamed egg custard). Miso and shoyu contain more glutamic acid, an umami ingredient, than their ...