It's becoming easier to follow a gluten-free diet nowadays, but not so much in the fast food industry. These are the spots with the best options.

If you're new to the world of gluten-free eating, you probably have a lot of questions. Getting your palate used to new foods ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

GoodLove, founded in 2021 by husband-and-wife duo Chennelle Diong and Justin Beaver, peddles frozen, ready-to-cook cinnamon ...

Studies have shown people tend to gain weight on gluten-free diets. Carlos – stock.adobe.com Publishing in the journal Plant Foods for Human Nutrition, researchers looked at 39 gluten-free ...

The product line, which also includes puff pastry and pizza crusts, is filled with foods that are all gluten-free and ready to be baked. GoodLove Foods was founded in 2021 by Longmont residents ...

GREENVILLE, S.C. (FOX Carolina) - Some people don’t eat gluten because they have celiac disease or a gluten intolerance. But people who choose gluten-free because they think it’s healthier, may want ...

It is one of the largest gluten-free expos in the country, according to organizers. The Wicked Gluten Free Expo is swinging ...

Then read on as we share some simple ways to make your regular breakfast healthy, tasty and gluten-free. These simple and wholesome foods are perfect for people struggling with gluten intolerance ...