Consuming foods rich in calcium such as milk and yoghurt significantly reduces the risk of developing bowel cancer, according ...

Nichole Andrews, a registered dietitian nutritionist who calls herself "the oncology dietician" online, has revealed the two ...

Consuming foods and drinks rich in calcium is linked with a lower risk of colorectal cancer, a large new study has found.

It can be hard to know what to eat to stay healthy, but a cancer dietician has given an official answer about what to avoid ...

Oxford University study reveals a host of dietary changes which could help tackle rising bowel cancer cases among the young ...

Nichole Andrews focuses on oncology nutrition and boasts of aiding countless cancer survivors with dietary adjustments.

Cancer Research UK supports Andrews' findings. The organization confirms that processed meat is a proven cause of cancer, ...

Gastric cancer is a malignant tumour that develops inside the stomach lining. It is the 15th most common cancer in the United ...

When it comes to cancer prevention, the best approach is a practical one. Minimize alcohol and processed meats, maintain a healthy body composition, and focus on whole, unprocessed foods.

Scientists discover surprising link between dietary fat and lung cancer risk. New study shows how changing what you eat might help protect your lungs.

A nutritionist says there are two foods we should avoid above all others if we want to reduce our risk of cancer. Nichole Andrews, a registered dietitian nutritionist who specialises in oncology ...