Have you or a loved one been diagnosed with celiac disease or non-celiac gluten sensitivity? Are you wondering how to properly follow a gluten free diet? Join Nicole McDaniels, BS '07, a celiac mom ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten.

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

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A check mark. It indicates that the relevant content has been reviewed and verified by an expert Our stories are reviewed by medical professionals to ensure you get the most accurate and useful ...

A new vaccine intended to help people with celiac disease is now undergoing testing, and could enable sufferers to consume gluten again Julie Mazziotta is the Senior Sports Editor at PEOPLE ...

People with celiac disease and gluten intolerance (also called non-celiac gluten sensitivity) both experience symptoms triggered by eating gluten. However, celiac disease has more serious health ...

"I will never get tired of singing that song," says the "Break Down Here" singer, who's back on the road after health struggles Brian Williams Julie Roberts instinctively knew something was wrong.

People with unexpected osteoporosis should be considered for celiac disease testing. Celiac disease is a condition of damage ...

Also known as celiac sprue or gluten-sensitive enteropathy, celiac disease is an autoimmune disease that affects men and women alike. It arises in certain individuals upon consumption of gluten ...