Discover a culinary spellbook of potent foods that not only tantalize your taste buds but also wield powerful properties in reducing the risk of colon cancer. Explore the bewitching world of ...

Making an effort to reduce colorectal cancer risk is important, and limiting your intake of red and processed meats is a way ...

Colon cancer rates are rising, especially among younger adults, but a new study suggests that diet could play a role in prevention. Researchers found that people who ate yogurt at least twice a week ...

coli bacteria in the gut, when combined with a low-carb and low-soluble fiber diet, drove the growth of colon polyps, which ...

More young people are getting diagnosed with colon and rectal cancer. About 10% of colon cancer cases in the United States ...

This is likely due to having more beneficial gut bacteria, which help protect the colon. Other fermented foods that add helpful bacteria to your gut include kefir, kimchi and sauerkraut.

While there’s likely no one food to blame, physicians say diets high in red meat and alcohol are associated with an increased risk of colon cancer. The Australian researchers found high fiber ...