Dietary strategies for dysphagia management may include altering food textures and modifying liquid consistencies. These are known to help improve swallowing safety while promoting oral intake, which ...

A dysphagia diet highlights the diverse quality of foods and liquids that are simpler and more secure for patients to swallow. These textures make it easier to chew and move food in the mouth and ...

This is often referred to as a dysphagia diet. For some people, chewing and swallowing solid food can be difficult. This may ...

Dysphagia is difficulty swallowing. It occurs due to a problem with any of the muscles or nerves that control swallowing, making it more difficult to swallow food or drink. There are several types ...

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Muscle movements in the tongue and mouth allow a person to swallow and move food into the throat ... swallowing problems. If dysphagia can’t be cured by treating the underlying cause, changes in ...

A ring of muscles at the bottom end of the esophagus opens up to empty the food into the stomach. A problem in one or more of these areas can make it difficult or painful to swallow. The term ...

During FEES, three patients showed penetration of food/ fluids and were at risk of silent aspiration. These patients attended for further SLT where diet/ fluids were modified, posture was assessed and ...