Colon cancer is the second leading cause of cancer deaths in the U.S., and a new study shows it may also raise the risk of ...

Younger patients who had a high consumption ... dense and less-processed diet can help reduce the risk of colon cancer. Some ...

coli bacteria in the gut, when combined with a low-carb and low-soluble fiber diet, drove the growth of colon polyps, which can lead ...

More than half of colorectal cancer cases are diet and lifestyle related. Dr. Alicia Logue, a colon and rectal surgery ...

Bekah Kooy, 38, was convinced she had food poisoning when she felt nauseated and experienced stomach pain following lunch one ...

People with colorectal cancer had a 45% increased risk of dying from heart disease within the first two years of their ...

Early detection of colorectal cancer is crucial, with key symptoms including rectal bleeding, unexplained weight loss, and ...

Early colon cancer symptoms, like bloating and abdominal pain, can mimic symptoms of celiac disease, IBS, and gluten ...

Bhagwandin said many people, especially younger, shy away from a colonoscopy because the prep is uncomfortable. He explained that although the prep for the procedure is uncomfortable, the test itself ...

eat high-processed food diets, and don’t get enough fiber. “It’s not that far of a stretch to link these issues together with the rise in colon cancer among younger patients,” he said.’ ...