Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

although others can tolerate small quantities of these foods. All, however, must give a wide berth to gluten-containing wheat and rye products. The incidence of coeliac disease is roughly in the ...

However, research shows that the risk of developing another autoimmune disease is lower for people with celiac if they follow a gluten-free diet. Some of the symptoms common to gluten intolerance can ...

Researchers from the University of California-Davis may have found a way to make wheat safer for those with celiac disease and improve the overall quality of gluten-free bread. Wheat contains proteins ...

Longmont-based brand GoodLove Foods will appear on “Shark Tank” to pitch its line of gluten-free, ready-to-bake pastries.

But the extent of potential accommodations under the law isn't as clear. Does the ADA Guarantee Gluten-Free Food? In theory, having celiac disease and gluten sensitivity covered by the ADA should ...

1 Department of Paediatrics, University of Naples Federico II, Naples, Italy and European Laboratory of Food Induced Disease (ELFID), Naples, Italy Background and aims: The genetic load in coeliac ...

Could a treatment for celiac disease lead to quick treatments or vaccines against other food allergies? Is there a one-size-fits-all vaccine on the horizon? Probably not. "While there are ...