Beets are a good source of potassium ... per day may be an alternative to a low-oxalate diet in kidney stone prevention. A prospective cohort study involving 24,620 participants aged 20 and ...

so while it makes the list of foods good for kidneys, people with CKD may want to moderate their intake. Egg whites are specifically recommended for people with kidney problems. They give you a ...

Kidney stones, also known as hard deposits of minerals and salts that form in the kidneys, are becoming more common in children. The condition, while not deadly, can be painful. Kidney stones are ...

Kidney stone cases are rising among children, and some medical professionals implicate a familiar culprit: ultra-processed foods. Other experts trace the increase to genetics, poor diet and ...

The kidneys need extra care during winter, and including renal-friendly superfoods in your diet can support their ... for those who are prone to kidney stones. Spinach, high in iron, magnesium ...

Healthcare professionals often recommend a low purine diet for people who have gout, kidney stones, or a similar condition. While a low purine diet helps ease symptoms of certain conditions ...

The researchers used statistical methods to examine how different types of fats in the diet were linked to the likelihood of having kidney stones. They also looked at whether this relationship ...

Kidney stones are pebble-sized deposits that form when there’s too much salt and minerals in your urine. Learn whether men or women are more at risk, what passing one feels like, and how big ...

He believes it is possible that adolescent girls are eating more foods that are related to kidney ... stone incidence, pediatric or otherwise, as simple as it might seem? “The same things that ...

When Annabelle Pleskoff was 15, she woke up before school one morning with severe pain radiating from her right side. After hours of persistent throbbing, she went to the emergency room, where ...

Kidney stone cases are rising among children, and some medical professionals implicate a familiar culprit: ultra-processed foods. Other experts trace the increase to genetics, poor diet and ...