While some food-and-wine matches surprise or are hitched to ... For the Jewish holidays, author Joan Nathan shared two recipes from her 2010 book, "Quiches, Kugels and Couscous: My Search for Jewish ...

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant ...

About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world.With rigorously tested recipes and the most trusted ...

Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and works on franchises such as ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for Longevity Noodles in January 1999. In 2022, F&W editors named it a F&W Classic — one of four holiday ...

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant ...

When she is not cooking or tending to her garden, Jennifer travels in search of ... Before Food & Wine, Jennifer worked as a restaurant critic, food writer, and recipe developer for over 15 ...

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant ...

Cooking with wine can draw out new and exciting flavors in your meal that can be harder to achieve without the imbibe. Plus, there's just something about throwing a splash of red ...

Chef Sunny Jin shares a recipe with Wine Spectator for one of Jory restaurant's most popular dishes. His brioche French toast is one of the few staples on the rotating brunch menu. Comfort food at its ...

Sarah Schafer of Irving Street Kitchen shares a delicious, innovative seafood recipe with Wine Spectator, sure to impress your next dinner guests. This complex dish calls for a wine that takes a ...