Food safety training is only as effective as the least-trained employee in the operation. The videos can be used as training so each food service employee is familiar with policies and apply proper ...

COSHOCTON − ServeSafe Manager Food Safety training will be from 9 a.m. to 4 p.m. March 4, 11, 18 with a proctored exam at 9 a.m. March 25 at the Coshocton County Services Building, 724 S. Seventh St.

along with sanitizing food service facilities. The classes are taught by food safety experts — extension educators with ...

FARECheck Instructor Training is a live, instructor-led program to train food service trainers about food allergies Food service training is accessible 24 hours a day with on-demand training Contact ...

FIT is designed for food service individuals working in educational settings from pre-K through college. Those who successfully complete FIT will become FARE-recognized instructors and eligible to ...

COUDERSPORT — Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others who need food safety certification.

The Cottage Foods Producer Food Safety Training is approved to meet the tier 2 training requirement of the Cottage Foods Exemption law and the Home-processed Pet Treats Exemption. The course applies ...

The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training.

SOPs are a key component of your overall food safety program ... conduct an employee in-service to share the information and have it available for employee review. SOPs will be useful for training new ...