Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

Rum is great in cocktails ... white and golden rums in recipes; the flavour can differ widely. Rhum agricole is better drunk neat than as a mixer. FAQs about BBC Food ...

Ingredients:9 eggs (cold) 3 ¼ cups (417 g) Bread flour 1 teaspoon Orange zest Vanilla extract (a little bit) 1 ¾ teaspoons ...

Super-tasty, impressive, messy but easy treats. Omit the rum for the teetotallers among you or ramp up the rum to three tablespoons for a good rum flavour. These truffles freeze very well.

From cookies and cakes to pasta and soup, here's a collection of 19 recipes that are made with absolutely no artificial food ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

As soon as the mixture begins to thicken remove from heat, stir in the egg yolk one at a time and the rum and leave the mixture to cool. 3. Whisk the egg whites to stiff peaks. And fold with the rest ...

Mix all ingredients together and keep in refrigerator for 7-8 hour and when set well, cut into pieces and serve well garnished.

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

Drizzle the warm Maple-Rum Sauce over the top of each slice and ... Simply reheat in the microwave on low to warm. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.

1.5 oz. aged rum 1.5 oz. coffee liqueur ~2 oz. h eavy cream, semi-whipped so its thicker but still pourable Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled.

Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so ...