From gourmet food publications, to a respected business publication, to a national restaurant organization, there’s plenty to learn about what pundits think we’ll be eating this year.

In this column, the author provides an overview of the digital transformation tools available to help enhance food safety and the challenges that come with applying them.

Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique.

Serving as editor since the magazine’s launch 10 years ago, Titus said in a news release that publication of Edible Northeast Florida, which is a part of Edible Communities, the largest conglomerate ...