The original ingredient list calls for canned chicken, but could rotisserie or leftover chicken work? I did some research.

Combine the bread flour, whole-wheat flour, yeast, salt and sugar in a food processor ... let the dough rise in the refrigerator overnight. 3. About an hour before you want to make pizza, place ...

this pizza manages to be low-carb, gluten-free and quicker and easier than a traditional dough to make. All that, and it tastes very good indeed. For this recipe you will need a food processor.

Bottom Line: This smaller food processor is great for those working with a budget who want to make dough for biscuits, pizza crust and more. Pros: This food processor costs under $100 and is ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...