According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

Labels like 'low fat' and 'low calorie ... Added vitamins' tend to be low-quality nutrition It's pretty common for food packages to declare "added vitamins" or "added minerals" — from cereals ...

Under current standards, grocery shoppers can consider grass-fed, cage-free, or organic labels when purchasing food – so they should certainly be able to evaluate the nutritional content of alcoholic ...

Here’s how to cut through the marketing jargon and become a more informed shopper: The nutrition facts label is a regulated label on the back of food packages and is your most reliable source of ...

Everything from seed oils and banning certain food additives to front-of-pack nutrition labels is potentially up for discussion.

Under current standards, grocery shoppers can consider grass-fed, cage-free, or organic labels when purchasing food — so they should certainly be able to evaluate the nutritional content of ...

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional information like calories, ingredients, or allergens.