While it could be tempting to reach for that cheaper bottle of imitation vanilla extract, you need to invest in something ...

Buttercream frosting is the cornerstone of any great cake or cupcake. Its velvety smooth texture and rich flavor can ele ...

It’s after dinner, you’re winding down for the night and you suddenly remember you volunteered to make cupcakes for the bake ...

California's world-famous Old West Cinnamon Rolls attract fans from all corners of the globe thanks, in part, to its luscious ...

Few desserts evoke the same level of joy and indulgence as a perfectly baked vanilla cake. The Vanilla Velvet Cake is a ...

Frosting is the key to making your cakes and desserts pop, and you can even take it a step further by digging into that snack ...

Add the tapioca starch, vanilla, salt, and beat on high until smooth and creamy, about 30 seconds. Place frosting in fridge for 25 minutes before using, any longer the buttercream gets too stiff.

This beautiful homemade cake really makes an impression–and it tastes great too. We love it for special occasions or any ...

a yellow cake with chocolate frosting or a carrot cake with vanilla frosting. Frosting comes in many varieties, but some popular ones are buttercream and cream cheese based. Icing, by contrast ...

A delicious fall cake made with pumpkin puree. A wonderful blend of spices makes this pumpkin cake with cream cheese fro ...

We’re creeping up on the holidays, and you know what that meansall things sweet. The best Christmas treats are already on ...

Buttercream frosting really sets the tone for a good cake, and it's the vanilla you use that'll make or break your buttercream. From imitation or pure vanilla extract to beans, paste, and more ...