The Food and Drug Administration has published new information for businesses seeking guidance on how to label foods that ...

Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many ...

What’s actually in the beer you’re drinking? Currently, there’s no guarantee that you’ll receive a good answer to that ...

The label organic — which in Maine can be denoted by either the USDA or MOFGA — is consistent across the country, and means ...

The OECD report highlights the rise of simplified environmental food labels aimed at guiding consumers toward sustainable ...

Our country is great for a lot of reasons, but our food labeling system certainly isn’t one of them. The sad truth is that so ...

Retailers are building brand equity through innovation, sustainability, differentiation and premiumization to continue to ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food.

Best before,” “Sell by,” “Please enjoy by.” But do food labels accurately indicate when food is still good to eat? L.A. Times reporting fellow Sandra McDonald wrote about a state law that aims to ...

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

Inspections reveal that many ethnic grocery stores in Finland are selling products without proper Finnish or Swedish ...

Qianhe has been at the center of a recent controversy over its "Qianhe 0" soy sauce, which is marketed as having zero ...