Based in the heart of Chicagoland, we offer a monthly print and digital magazine packed with restaurant industry news, articles, and reliable supplier resources to help food service professionals ...

How AI can enhance production and innovation to meet the world’s growing need for nutritious food. There has never been a ...

AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI ...

Food Industry Executive selectively accepts articles written by outside industry experts. We are most interested in submissions that focus on topics related to the future of the food processing and ...

In this episode, Sara Bratager, senior food safety and traceability scientist for the Global Food Traceability Center at the Institute of Food Technologists, talks about the Food Safety Modernization ...

Co-op has become the first UK retailer to ensure 100% ablation-free prawns and will implement humane electrical stunning by 2027. This landmark move sets a new standard for ethical prawn sourcing and ...