All owners, managers and supervisors of food service establishments. All food service personnel who are responsible for the receiving, preparing and serving of food. In accordance with the City of ...

Food safety is a critical issue for the restaurant and foodservice industry. In this workshop you will be introduced to the basics of safe food handling - personal hygiene, time and temperature ...

In most food environments, food safety training is required because we must rely on food handlers to provide fresh, safe meals. K-State Research and Extension in partnership with the Kansas ...

We must rely on the food handlers to provide the safest meal possible. K-State Research and Extension in partnership with the Kansas Restaurant and Hospitality Association provides training for ...

It includes: Online copy of the Food Handler's Training Manual Six hours of instruction One hour exam at the end of the second day Cost: $62.15 per person Courses are delivered online in real time and ...

The Food Safety Regulations require that at least one person per shift must have taken a food safety training course. It’s recommended that all people working with food take the food safety training ...

After successfully completing the course, you will receive a food handler card or certificate, which you need to retain as proof that you completed the required training. You must present a copy of ...

The home-based food operators listing programme is voluntary and aims to encourage clean and safe food preparation processes ...

The Texas A&M AgriLife Extension Service office in Lubbock County is offering a Professional Food Manager Training Course. The Texas A&M AgriLife Extension Service office in Lubbock County will offer ...