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Your cutting board could be harboring harmful bacteria – this is how I keep mine clean and germ-free
I oil my cutting board once a month using food-grade mineral oil. I simply apply a generous amount of oil, let it soak in for a few hours (or overnight), and wipe off the excess. This food grade ...
ThrivingInParenting on MSN8mon
How to Clean and Maintain Your Wooden Cutting Boards
“I use exclusively wooden cutting boards. Mostly, we wash them with soap and water to clean them. The important thing is to ...
Your Wooden Kitchen Spoons Are Probably Worn Out. It’s Time to Revive Them.
Your Wooden Kitchen Spoons Are Probably Worn Out. It’s Time to Revive Them. Wooden spoons can get especially grimy if you don ...
Bon Appétit1y
The best cutting boards:
you’re supposed to treat it with a food-grade mineral oil every few days for a month then re-oil “as needed.” Five Two Bamboo Double Sided Cutting Board Five Two Bamboo Double Sided Cutting ...