Food allergies occur when your body reacts to a food particle as if it were harmful. Even when you’re aware of a food allergy ...

Discover why new research suggests that early and consistent exposure to food allergens may influence the development of ...

New research from the CDC is exposing surprising new culprits behind a growing meat allergy. The tick menace is even worse ...

A review in Clinical & Experimental Allergy concludes that exposing young children to small amounts of foods that they're allergic to is safer than avoiding the foods altogether, which could be very ...

Host Alex Lathbridge investigates. Along the way, he finds out what makes us sensitive to food allergies and how much that depends on our environment. He volunteers to have an allergy test, learns ...

The Hass Avocado Board teamed up with the University of Eastern Finland researchers to examine the relationship between ...

Allergic diseases – such as allergic asthma, hay fever, eczema and food allergies – affect almost one in five people. And this figure is expected to rise in the years to come. An allergy happens when ...

Household composition and family history influenced concerns and knowledge about pediatric food allergy among expectant ...

Alpha-gal syndrome (AGS) is a severe tick-vectored food allergy caused by sensitivity to the galactose-alpha-1,3-galactose ...

13. Around 6% of the UK adult population have a food allergy; this figure does not include those with food intolerances. In addition, it is estimated that 1 in 100 people have coeliac disease, a ...

Introducing baked eggs to infants aged 4–6 months and maintaining daily intake for six months significantly improves ...

Australia has the highest rates of childhood food allergy globally - 1 in 10 infants will have some sort of food allergy.