Food businesses must tell consumers if they use any of the 14 regulated allergens in the food they provide. If you sell non-prepacked or loose foods, such as a meal in a restaurant or loose brownies ...

Carrying a "chef card" that outlines the foods you must avoid is a great way to communicate your food allergies to a chef or manager at restaurants. Carrying a "chef card" that outlines the foods you ...

Food Allergy Awareness Education for Food Service Operations and the General Public Food allergies are a common, serious-and sometimes fatal--problem. Nearly 11 million Americans have food allergies ...