Nearly 90% of all major food allergies are related to proteins found in the following nine foods: When using this chart please note the following: Related: Is Corn Starch Bad for You? *Red 3 (also ...

The quantity of allergen contained in one unit can theoretically vary by a factor of more than 2 to up to ~273 in food products, but never varies by more than two-fold in the approved peanut ...