Xanthan gum is a food additive used as a thickener ... This makes it a great thickening, suspending, and stabilizing agent for many products. It was discovered by scientists in 1963.

A food additive found in soy milk ... is used by the food industry as an emulsifier and thickening agent due to its gel-like consistency. But researchers have warned emulsifiers can harm the ...

Tamarind seed gum has long been used as a food thickener ... These products are used as thickening agents and for making films that limit the passage of gases. This ability to restrict gases ...

Manufacturers may add flavour enhancers, sweeteners, colours or thickeners ... additives can make food products appear 'better' than they are. Additives such as bulking agents or flavour enhancers ...

There is still very little research on the effects of thickeners on the digestive tract. The Norwegian Food Safety Authority ...

The global pectin market is anticipated to grow from USD 1,059.2 million in 2024 to USD 1,945.8 million by 2034, registering a CAGR of 6.3% during the forecast period.