About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

And part of the reason it works is embedded in a typical fondue recipe. Most people use a couple of different kinds of cheese, with soft cheeses that melt easily leading the way. Chief among them ...

Remember those cozy winter nights in the 1970s when families gathered around bubbling pots of cheese fondue? This Swiss tradition has made an incredible comeback, and I’m seeing it everywhere – from ...

24 (UPI) --A French cheese company set a world ... company's chefs used a giant food processor to mix the ingredients and ensure a smooth result. The finished fondue weighed in at 4,800 pounds ...

For starters, a mix of cheeses will give the best texture and flavor. Ehrlichman makes his fondue with aged Gruyere, Appenzeller, an Alpine cheese known for its tangy, complex flavor, and vacherin ...

Mix up some chocolate, cream, and a splash of brandy, and you're well on your way to the ultimate interactive dessert. Evi Abeler is a New York City-based photographer and table-top director ...

California Live correspondent, Laila Muhammad, visits “Violet Cooking School” in the Westwood Village neighborhood of Los Angeles where Chef Jesse Brune-Horan teaches her how to assemble the perfect ...

There's nothing more indulgent than cheese fondue on a cold winter's day ... smooth and creamy. Mix the cornflour with the kirsch in a small bowl and stir this into the cheese mixture.

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.