When it comes to elaborate cake building and decorating, both marzipan and fondant offer a fountain of whimsical finishes, but each has distinct characteristics that make it better suited for ...

That's where pastes like marzipan and fondant come in: They hold layers and tiers together and can even be used to make shapes. But what's the difference between the two? More than you might think.

One advantage of using almond paste instead of marzipan is that it is less sweet, which may be desirable in certain recipes. Fondant is a sweet, pliable dough made of sugar, water, and gelatin that is ...

To calculate how much fondant (and marzipan) you need to cover your cake, use our Christmas cake calculator. Add another 500g of white fondant for the snow effect. Divide the total amount of ...

Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with marzipan (and how to ice without it) and learn a few simple decoration techniques to put the ...