Leave to set in the fridge for 20 minutes. For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle. Churn the icing until it stars ...

With a bit of creativity, you can can achieve a stunning cake with minimal icing skills. Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with ...

Allow to dry for at least 4 hours, or preferably overnight. When ready to apply the fondant icing, brush the almond paste with vodka or other non-coloured spirit. Next, apply the fondant icing.

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

How To Cake It Yolanda Gampp shows how to make a delicious giant Reese's Peanut Butter Cup. Baked from a peanut butter chip ...

The only difference is a more solid decoration to work with unlike frosting that to melt or mush. Yet, while they have similar functions, it's important to know how marzipan and fondant differ.

For smaller bites, try the cookies, brownies and cupcakes. In fact she does occasion cupcakes too with super pretty icing and fondant toppers, made with fresh cream, premium butter and homemade ...

To make the icing, whisk the icing sugar, egg white, and juice until smooth and shiny. Ice the buns once cool. To make the snowmen, mould 24 white fondant balls, 12 a little smaller than the other ...

It’s hard to say in words just how delicious these potatoes are. The word fondant means "to melt" in French. The original fondant potatoes are cooked in copious amounts of butter until they are ...