An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

Yet another reason why foie gras is so expensive. But still, people are willing to pay the price. Moore: People love it, like they love, love, love it. That cannot be duplicated in any other way ...

Vow is trying to figure out a “sustainable” retail price for its lab-grown foie gras, but Peppou said it could be more than $100 per kilogram, or 2.2 pounds. “It’s a very, very high-priced ...

Sold for 3,218 yen ($24.50), including tax, it is about one-third to half the price of foie gras, according to the company. NH Foods intends to expand its sales channels to include its own online ...