There are plenty of entrées on the regular menu, but we visited Fogo de Chão to try out its tableside meat service. Chefs make their rounds to each table, carving meats such as steak ...

Stepping into Fogo ... meat, the price would've been the same. I thought the pricing was absolutely fair, especially when you stick with water and skip dessert. In fact, the lunch special at Fogo ...

A new Brazilian steakhouse is scheduled to open at the Northshore Mall this year. Fogo de Chão will take up nearly 6,200 ...

As one diner said, "[I] suggest eating them sparingly so you won't get too stuffed before the meat comes in." Feijoada is the national dish of Brazil, so of course Fogo de Chão offers a version ...

Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the Culinary Art of Churrasco – the art of roasting high-quality cuts of meat over an open ...

A high-end Brazilian steakhouse known for its elevated Churrasco dining experience is expanding in Massachusetts.

Fogo de Chao has hit the ground running since its Bridgewater ... in which customers are served different cuts of meat ranging from filet mignon to bacon-wrapped chicken. It's located across ...

Brazilian restaurant chain Fogo de Chão is continuing to execute its growth strategy with openings planned for major US destinations. The company unveiled plans for continued growth in 2025 with ...

A 45 year-old brand from Brazil, Fogo de Chão opened its first U.S. location 27 years ago and has proudly served the Boston ...

Fogo de Chão announces new locations planned through 2025 with a warm, timeless and approachable design in the Bar Fogo area, ideal for All-Day Happy Hour. Fogo.com DALLAS, Jan. 13, 2025 (GLOBE ...