This Whole Wheat Sourdough Focaccia is made with 100% whole wheat flour but still comes out soft and bubbly thanks to its ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Aside from stirring together the initial ingredients, there's not much work when it comes to making focaccia. Especially if ...

Well, here’s how puffy and active it proved after an overnight rest: That was the bubbliest rise I’d seen in any focaccia attempt (turns out a long, slow, cold overnight rise, which can last for as ...

“The focaccia just became something I love doing because of that ... As for serving, Bouhadana says this recipe is a foolproof accompaniment for Moroccan dips, bottarga-flavoured butter or just about ...

That was the bubbliest rise I’d seen in any focaccia attempt (turns out a long, slow, cold overnight rise, which can last for as long as three days for this recipe, strengthens the gluten in the ...